Our Story
Since 1985, creating genuine Italian pizza with a touch of passion
From Naples to Your Neighborhood
'BrackenFord' originated from a humble ambition: to introduce true Neapolitan pizza to Via Trento, 2. The Rossi family established our pizzeria in 1985, from the outset as a quaint, family-owned business with age-old family recipes.
Marco Rossi, our progenitor, mastered pizza crafting on her voyage across Italy, apprenticing with renowned pizza chefs in Naples, the birthplace of pizza. Back in the UK, her goal was to replicate the essence of authentic Italian pizza, adhering to traditional methods and selecting premium ingredients.
Starting as a cozy 12-seat restaurant, we have now flourished into a treasured local hub. However, our devotion to the craft and originality stays intact. We continue to employ traditional wood-burning ovens, make our dough from scratch every day, and procure the finest materials we can lay our hands on.
Now, 'BrackenFord' stays under the care of the Rossi family’s second generation who steer our enthusiastic crew. Although we’ve integrated a few contemporary techniques, the core of what we do remains unchanged: producing irresistible, genuine pizza that unites patrons.
Our Values
Quality Ingredients
We secure the most pristine, top-tier ingredients, teaming up with regional producers and Italian suppliers to guarantee authentic tastes.
Traditional Methods
We construct our pizzas using age-old approaches, allowing our dough to rise for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
Our belief is to serve not only as a restaurant but as an active component of our locale, endorsing neighborhood efforts and offering a hospitable place for everyone.
Sustainability
Our commitment to environment-friendly practices is unwavering, from minimizing food wastage to utilizing recyclable containers and endorsing sustainable farming.
Meet Our Team
The enthusiastic individuals who craft our delectable pizzas
Marco Rossi
Owner & Head Chef
With over 15 years of refining our recipes, this second-generation proprietor honed her skills in Naples.
Emma Griffith
Executive Chef
A stint in Italy armed her with 12 years of culinary finesse, specially inclined towards concocting seasonal dishes.
Lorenzo Bianchi
Master Pizzaiolo
A true Neapolitan, Lorenzo has 20 years in the pizza landscape and mentors all our new pizza chefs.
Natalie Brown
Restaurant Manager
She guarantees a superb dining experience for every guest, managing our front-of-house crew with compassion and skill.
Alex Lee
Sommelier & Beverage Director
Oversees our selection of soft drinks, focusing on Italian flavors and the perfect pizza companions.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've savored outside Italy. The crust is flawlessly chewy with those signature charred bubbles that only come from a wood-fired oven.
Edward Baker
I adore the fact that 'BrackenFord' chooses local produce and maintains sustainable operations. This dedication is palpable with every mouthful. Their changing seasonal selections are always eagerly awaited!
Lisa Young
I've been a patron for several years, and the caliber always remains top-notch. The staff makes you feel at home, and the pizzas are divine - the Truffle and Mushroom variant is not to be missed.
Christopher Garcia
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the taste of true Italian pizza in an inviting and friendly setting